Hiša Linhart, a recipient of the Michelin Star and Green Star for sustainability, combines exceptional cuisine with respect for local traditions.

Set in a historic 16th-century building, it offers an experience where chef Uroš Štefelin crafts dishes using local and seasonal ingredients, working closely with local suppliers to maintain a strong connection to the community. Both the restaurant and boutique hotel emphasize sustainability, architectural heritage, and an authentic link to local culture.

Hiša Linhart is the choice for guests who value quality, authenticity, and sustainability in the heart of picturesque Radovljica.